Text and photos by NHRTC Treasurer, Ellen Kolb
New Hampshire’s farms and sugarhouses give the Granite State a wealth of good food, with locally-grown produce available all over the state. Anyone biking or hiking along our state’s 300 miles of rail trails is bound to run across a farmstand or field along the way. Take some time to appreciate what’s available.
I confess that I have a few favorites. Just across from a parking area at the south end of the Blackmount Rail Trail linking Haverhill and Woodsville is Hatchland Farm, where the ice cream gives me a boost after (or before) a good walk. I’ve been known to combine a summertime trail trip with some seasonal berry-picking: try a visit to Monadnock Berries in Troy after a ride on the Cheshire Trail, or Berry Good Farm in Goffstown after a walk on the nearby New Boston Rail Trail.
Sometimes I discover a little “pop-up” stand near a farm or garden along a trail, with an honor system for payment. I’ve learned to keep a payment app on my phone for such occasions. Last year’s surprises for me included fresh apples, strawberries, cut flowers, and even a little sugar pumpkin (not too big to carry!).
There are well-established farmstands all over the state, some with seating available. Don’t overlook general stores you might find along the way, like the one in Danbury alongside the Northern Rail Trail. Locally-produced goodies are sure to be found inside.
The New Hampshire Department of Agriculture, Markets, and Food has printable guides to farm stands, farmer’s markets, and wineries around the state. With those helpful publications, you can plan a bike ride or hike that includes a stop for some excellent treats. Call businesses first to confirm hours. Then get out and enjoy!